Fillo Pastry Handling Tips

When cooking with Fillo Pastry, we recommend following three key handling tips to ensure you get the most out of your Fillo Pastry.

thaw to room temperature

Allow Fillo Pastry to thaw completely to room temperature in its packaging, before using (min. 2 hours for chilled Fillo Pastry and min. 4 hours for frozen Fillo Pastry).

Preparation is key

Have all other ingredients prepared before you take your Fillo Pastry out of the plastic bag and begin working with it. 

Unused Fillo Pastry

Any leftover Fillo Pastry should be rolled up and sealed tightly back in its plastic bag, in the fridge.