Kataifi Pastry Cooking Tips

Kataifi Pastry is an extremely versatile pastry with many applications. Kataifi Pastry is suitable to both sweet and savoury recipes and can be made into many shapes and forms. Enjoy our top Kataifi Pastry cooking tips.

Kataifi rolls

A step by step guide to making Kataifi Pastry rolls.

kataifi tart base

A quick how-to guide to an easy Kataifi tart base.

kataifi crumb

Learn how to make a Kataifi Pastry crumb.

WRAPPING KATAIFI PRAWNS

Learn how to wrap prawns in Kataifi Pastry.

FRYING kataifi pastry

For best results when frying Kataifi Pastry, use any vegetable, rice bran or even olive oil. 

MAKING A KATAIFI TART BASE

A quick step-by-step guide to make a tart base.

baking with butter or oil

Adding butter, ghee or oil to Kataifi Pastry aids in the cooking process. Use butter, ghee or oil to assist the cooking process of the Kataifi Pastry.

MAKING KATAIFI PASTRY DISCS

A how-to guide to making Kataifi Pastry discs.

BAKING WITHOUT BUTTER OR OIL

Beautiful golden-baked Kataifi Pastry can also be achieved without using butter or oil.