The viral chocolate bar ‘Can’t Get Knafeh of It’ by Fix Dessert Chocolatier in Dubai, has hit the world by storm, one crunchy bite at a time! The combination of super crispy Kataifi Pastry mixed with creamy pistachio crema (or pistachio spread) and tahini is such a unique flavour and texture combination, and we can’t get enough of it. How do you make the viral Dubai pistachio kunafa chocolate bar? Where do you buy Kataifi Pastry? What is Kataifi Pastry?

Every day is a great day to bake and eat one of the world’s greatest desserts - Baklava!

If, however, you did need an official reason to bake a baklava, then Thursday 17th November is it! World Baklava Day. Visit our website for our family’s collection of Baklava recipes.

Galaktoboureko is a traditional Greek dessert loved by everyone! Crispy Fillo Pastry, creamy semolina custard and sugar syrup. What’s not to love?

This delicious sweet Filo Pastry dessert is similar to the viral Tiktok Filo (or Phyllo) Crinkle Cake made using custard. We have added blueberries and lemon to create the lemon and blueberry soufra. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Visit our website for this and other delicious sweet and savoury soufra recipes.

There are many ways to spell and pronounce this delicious dessert - Knafeh, Kunafa, Kanafe, Kunefe. In India, it is most commonly referred to as ‘Kunafa’. Kunafa is a traditional Middle Eastern dessert made with Kataifi Pastry or Kunafa dough which is soaked in sweet sugar syrup and layered with cheese or cream, and topped with nuts.

Lemon meringue tarts are one of our family’s favourite desserts. We make our lemon meringue tart bases using Fillo Pastry. It’s a great alternative, give it a go!

Follow our family’s top five tips for making a Spanakopita to ensure your Spanakopita turns out great. Celebrate World Spanakopita with our family on the 28th of July by cooking and eating a spanakopita.

Celebrate World Spanakopita Day on 28th July 2022. Make a traditional Greek spanakopita using one of our spanakopita recipes. Experiment with different spanakopita recipes including a traditional round spanakopita, a spiral spanakopita, spanakopita scrolls and spanakopita triangles. Use plenty of fresh spinach, herbs and Feta cheese and bake your spanakopita until the Fillo Pastry is golden.

‘Every kitchen has a story’ is a celebration of the incredible Antoniou Fillo Pastry community, their equally incredible stories, and the way people connect with one another through food.

Is Fillo Pastry the same as Puff Pastry? Filo Pastry is not the same thing as Puff Pastry. The main differences between Filo Pastry and Puff Pastry are their fat content and preparation.

Knafeh is a traditional Middle Eastern dessert made with Kataifi Pastry soaked in a sweet syrup, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Read along to discover our family’s top tips for making a delicious Knafeh.

Looking for some delicious chicken Filo Pastry recipes? Browse through our collection of chicken Filo Pastry recipes. One of our family’s favourite Chicken Filo Pastry recipes is Christine’s chicken spanakopita, a delicious interpretation of the traditional Greek Spanakopita.

This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts.

Looking for some easy Filo Pastry recipes, or some great ways to use the packet of Filo Pastry sitting in your fridge or freezer? Browse through our library of sweet and savoury Filo Pastry recipes.

What is the correct way to spell Fillo Pastry or Filo Pastry? The word ‘Fillo’ is derived from the Greek word φύλλο which is spelt with two L’s meaning “leaf”, as compared to spelling it φίλο with one L which means “friend”.

Every day is a great day to bake and eat one of the world’s greatest desserts - Baklava!

If, however, you did need an official reason to bake a baklava, then Tuesday 17th November is it! World Baklava Day.

Producing a great quality Australian made Pastry begins with using great quality Australian ingredients. The flour used to create our Fillo Pastry is made from 100% Australian, GMO-free wheat and is ground at Australia’s largest mill in Manildra, NSW by the Manildra Group.

Kataifi Pastry is one of the key ingredients in Knafeh. It plays the important role of encasing the oozing cheese and absorbing the beautiful syrup. Achieving a golden crust on your Knafeh starts with handling your Kataifi Pastry in the correct way.

Regardless of how you spell or pronounce it – Knafeh, Kunafa, Kanafe, Kunefe, there is nothing quite like the taste sensation of gooey melted cheese sandwiched between layers of crispy, syrup laden Kataifi Pastry topped with pistachio nuts.

Are you looking for Kataifi Pastry? Wondering where to buy Kataifi Patry? Check out our Stockist page to find the closest store to you selling Antoniou Kataifi Pastry.

Flaounes. A Cypriot cheese-filled pastry made by four generations of our family rolling out dough, patting on sesame seeds, dolloping spoonful after spoonful of cheese and meticulously folding hundreds of Flaounes into shape.