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One of our family’s favourite Chicken Filo Pastry recipes is Christine’s Chicken Spanakopita.
Christine is one of the granddaughters of our founders, and she is famous in our family for her Chicken Spanakopita. It’s a wonderful nutritious celebration of all things delicious! Chicken tenderloins, fresh leafy spinach, leek, creamy fetta cheese, chilli, pine nuts and the very important addition of one of our grandfather’s favourite flavours – freshly ground coriander seeds.
It’s Christine’s spin on a traditional Greek spanakopita recipe and we’re sure you’ll love it as much as we do.