Kataifi Pastry Handling Tips

To get the most out of your Kataifi Pastry when preparing a Kataifi Patry recipe, we suggest following a couple of key handling tips. Following these Kataifi Pastry handling tips will ensure ease of use and a great finished product with minimum wastage.

Thaw to room temperature

Allow Kataifi to thaw completely to room temperature in its packaging, before using (min. 2 hours for chilled Kataifi and min. 4 hours for frozen Kataifi).

preparation is key

Have all other ingredients prepared before you start working with the Kataifi Pastry.

unravelling kataifi pastry

The Kataifi will be in a tight bundle when removed from the packet.  Open out the bundle and begin separating the strands to “fluff up” and loosen.

don’t be afraid

Not as delicate as most people think, you need to be quite vigorous when handling Kataifi to get the best results. Pull away and rip handfuls of pastry as required, it is very forgiving.

leftover kataifi

Any leftover Kataifi Pastry should be rolled up into a bundle, and sealed tightly in its plastic bag, in the fridge.