Images courtesy of Barzarri by Christine Wong Photography.
Every day is a great day to bake and eat one of the world’s greatest desserts - Baklava! If, however, you did need an official reason to bake a baklava, then Tuesday 17th November is it! World Baklava Day.
Pull your baking pans out, grab your Fillo Pastry and nuts and celebrate this crunchy, delicious, syrup-laden dessert!
Yiayia Marina’s 60-year-old baklava recipe is amazing and our personal favourite! Find Yiayia’s Marina’s baklava recipe along with her top tips for making Baklava here. If you can’t stop at one baklava recipe, have a browse of our baklava recipe collection for a number of different variations of this delicious Fillo Pastry dessert.
Baklava Bazaar @ Barzaari, Sydney
Where: Barzaari - 65-69 Addison Rd, Marrickville
When: Tuesday 17th November, 2020, from 5pm
Are you in Sydney and don’t have time to get cooking on World Baklava Day? Be sure to stop by Sydney restaurant, Barzaari next Tuesday 17th November to celebrate with us. We have partnered with the lovely family at Barzaari as they transform their restaurant into a Baklava Bazaar for one night only!
Savour the incredible selection of delicious baklava made with Antoniou Fillo Pastry and Kataifi Pastry, for dine in or take away.