Knafeh is a moreish Kataifi Pastry dessert made predominantly of Kataifi Pastry and cheese . Knafeh originates in the Middle East and can be enjoyed in many different variations, depending on the part of the Middle East it has been inspired by.
The delicious combination of golden, crispy Kataifi Pastry, oozy Mozzarella cheese and a sweet rose syrup are what make Knafeh so special.
Knafeh is a Kataifi Pastry dessert recipe that is best served hot, immediately after coming out of the oven.
This Knafeh recipe is inspired by the Turkish style of Knafeh. Enjoy!