We've taken one of our favourite traditional Italian desserts, Affogato, and added our Antoniou family twist with the addition of baklava and a Greek coffee. It’s a great way to enjoy baklava, and a quick and impressive dessert to make for your next dinner party.

Galaktobaklava is a delicious combination of two traditional Greek desserts, Galaktoboureko and Baklava. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and layer of walnuts. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.