Fillo sweet — Fillo Pastry Recipes Kataifi Pastry Recipes Filo Pastry recipes — Antoniou Fillo Pastry
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Berry and Custard Fillo Cake

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Berry and Custard Fillo Cake

This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.

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Pistachio Baklava - Kool Wa Shkor

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Pistachio Baklava - Kool Wa Shkor

We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.

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Znoud El Sit

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Znoud El Sit

Khalil from Sydney’s Ibrahim Pastry is a wealth of knowledge when it comes to cooking with our family’s pastry. He is renowned for the incredible delicacies he creates for his cake shop, and we love his amazing energy in the kitchen when he is cooking. We asked Khalil to show us how he makes one of our favourite traditional Lebanese sweets, Znoud El Sit, which translates to ‘the upper arms of a lady”. These crispy Fillo Pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as Khalil shares his tips for making this delicious dessert.

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Andrew's Quick Baklava in a frypan

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Andrew's Quick Baklava in a frypan

Andrew’s quick baklava recipe, made in a frypan, is a great version of baklava, which is quick and easy to make. It is easily prepared in a frypan with Fillo Pastry, walnuts, honey and cinnamon. Ready in under 10 minutes, it is a delicious option when you feel like something sweet.

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Apple Rose Soufra

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Apple Rose Soufra

There is something very beautiful about watching this delicious Apple Rose Soufra come to life. It’s a wonderful dessert that can be made with fresh red apples or green apples, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.