,

Andrea's Spiral Kolokithopites - Cypriot Pumpkin Pies

,
Andrea's Spiral Kolokithopites - Cypriot Pumpkin Pies

Andrea’s family regularly gathers to cook and eat together, whether it’s for a special family celebration or just to enjoy each other’s company for the day. What a joy it was to spend the day with three generations of the family as they prepared a variation of Kolokithopites. Kolokotes, or Kolokopites are Cypriot pumpkin pies traditionally made with a thick style pastry in a semi-circle shape. Today, Andrea’s family are making them with our family’s Fillo Pastry in a spiral shape, using fresh pumpkin from Pappou Savva’s garden. Watch along to see how they make them. 

,

Four Cheese Tiropita

,
Four Cheese Tiropita

Tiropita is a traditional Greek pie made with cheese and Fillo Pastry. This delicious savoury cheese pie is a wonderful lunch or dinner pie recipe. We’ve used a combination of four cheeses for extra flavour. We finish the pie off with soda water for an extra moist pie and extra crispy Fillo Pastry pie top.

,

Titsiropita - Pork Belly and Halloumi Pita

,
Titsiropita - Pork Belly and Halloumi Pita

Panayiota and Savvas have taken inspiration from a traditional Cypriot pie or pita recipe to create what they call ‘Titsiropita’ – where layers of Fillo Pastry are brushed with pork belly lard and filled with crispy pork belly, halloumi cheese, caramelised onions and thyme. It is a wonderful pita in a spiral formation using store bought Fillo Pastry.

,

Pumpkin Soufra

,
Pumpkin Soufra

This delicious savoury pumpkin soufra is a wonderful lunch or dinner recipe for Winter. The classic combination of pumpkin and feta cheese in Fillo Pastry works beautifully with the cheese custard to create a truly wonderful dish. Be sure to save it and make it, this is sure to become a regular family favourite on the dinner table.

,

Spanakopita Pan Pittes

,

This is the quickest and easiest version of Spanakopita you will ever make! These delicious Spanakopita pan pittes are made in a frying pan, perfect for a quick dinner, lunch or snack option, and ready in under five minutes. They’re made with just five ingredients – Fillo Pastry, oil, spinach, dill and feta cheese. Feel free to add any herbs and cheeses that you enjoy eating.

,

The Crunchiest Spanakopita

,
The Crunchiest Spanakopita

Spanakopita is one of the most popular dishes made with our family’s Fillo Pastry. If you love your Spanakopita extra crunchy, then this is the recipe for you! We love experimenting with different techniques when cooking with our Fillo Pastry. Here, we’ve cut the pastry into thick strips to form both the top and bottom layers of the Spanakopita. Watch along to see how you this delicious, super crunchy Spanakopita comes together.

,

Pizza Fillo Bites

,
Pizza Fillo Bites

These crispy Pizza Fillo Bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

,

Pumpkin and Feta Galette with brown butter, sage and ginger marmalade

,
Pumpkin and Feta Galette with brown butter, sage and ginger marmalade

Wow your guests with this beautiful pumpkin and feta cheese galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe using roast pumpkin and hazelnuts, that everyone will enjoy. It is topped with a delicious warm sauce made using brown butter, sage and ginger marmalade.

,

Feta Pan Tiropita

,
Feta Pan Tiropita

Fillo Pastry, feta cheese, honey, sesame seeds and olive oil are the only ingredients you will need to create these super delicious Feta Pan Tiropites. Pan frying Fillo Pastry in a pan is a quick and easy technique that can be used to create a pita in just a few minutes. You could add any other cheeses or fillings, we love the simplicity of feta cheese and honey. Watch along to see how easily these come together.

,

Artemis' Prasopita

,
Artemis' Prasopita

Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Artemis has been cooking with our Fillo Pastry for over 50 years. Growing up in the Epirus region of Greece, which is renowned for its pites, or pies, Artemis has become famous for the exceptional variety of pites she makes. Today, she shares her recipe for one of her favourite vegetarian pittes, Prasopita.

,

Feta Chilli Fillo Bites

,
Feta Chilli Fillo Bites

These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

,

Tiropita Fillo Crinkle Pie

,
Tiropita Fillo Crinkle Pie

Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.

,

Whipped Basil, Tomato and Feta with Fillo Dippers

,
Whipped Basil, Tomato and Feta with Fillo Dippers

If you love the combination of feta cheese and tomatoes, then you are going to love this savoury Fillo Pastry dish. Creamy feta cheese and basil, blistered tomatoes and crispy Fillo Pastry dippers to scoop it all up - it’s the perfect dip to make when entertaining family and friends.

,

Smashed Tomato and Burrata Tart

,
Smashed Tomato and Burrata Tart

There’s no need to blind bake a Fillo Pastry tart when it’s so much more fun smashing into it with your hand instead! By doing so, you’ll add lots of extra crunchy Fillo Pastry texture to your tart base. Watch along to see how easy this is to make. We’ve topped ours with the classic combination of heirloom tomatoes, burrata and basil, but feel free to top yours with anything else.