Olive and Cheese Bundt Tin Pie
Four Cheese Tiropita
Tiropita is a traditional Greek pie made with cheese and Fillo Pastry. This delicious savoury cheese pie is a wonderful lunch or dinner pie recipe. We’ve used a combination of four cheeses for extra flavour. We finish the pie off with soda water for an extra moist pie and extra crispy Fillo Pastry pie top.
Pumpkin Soufra
This delicious savoury pumpkin soufra is a wonderful lunch or dinner recipe for Winter. The classic combination of pumpkin and feta cheese in Fillo Pastry works beautifully with the cheese custard to create a truly wonderful dish. Be sure to save it and make it, this is sure to become a regular family favourite on the dinner table.
The Crunchiest Spanakopita
Spanakopita is one of the most popular dishes made with our family’s Fillo Pastry. If you love your Spanakopita extra crunchy, then this is the recipe for you! We love experimenting with different techniques when cooking with our Fillo Pastry. Here, we’ve cut the pastry into thick strips to form both the top and bottom layers of the Spanakopita. Watch along to see how you this delicious, super crunchy Spanakopita comes together.
Yiayia Maria's Kolokithopita
Artemis' Prasopita
Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Artemis has been cooking with our Fillo Pastry for over 50 years. Growing up in the Epirus region of Greece, which is renowned for its pites, or pies, Artemis has become famous for the exceptional variety of pites she makes. Today, she shares her recipe for one of her favourite vegetarian pittes, Prasopita.
Feta Chilli Fillo Bites
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!
Tiropita Fillo Crinkle Pie
Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.
Vegan Eggplant Pie
Kataifi Spanakopita Rolls
Christine's Vegan Thai Red Curry Cauliflower Pies
These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.
Pea, Fetta and Mint Triangles
Learn how to make Filo Pastry triangles filled with feta cheese, mint and peas by following this Filo Pastry recipe. Folding filo pastry in a triangle shape is a great way to create a little parcel which can be filled with many fillings, both sweet and savoury. How do I make filo pastry triangles? What can I fill filo triangles with? Follow our recipe to learn how to make these Filo Pastry shapes
Fig and Brie Fillo Crinkle Pie
Tomato and Cheese Fillo Galette
Wow your guests with this beautiful tomato and feta cheese galette made using Fillo Pastry or Filo Pastry, cream cheese, feta cheese and fresh herbs. It’s a great quick and easy Filo Pastry recipe that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, Kunafa recipes and Kataifi dough recipes.
Kataifi Tiropita Rolls
Tiropita is a traditional Greek pie made using Fillo Pastry and cheese. We’ve used Kataifi Pastry to make these Kataifi tiropita rolls. It is an easy to make Kataifi pastry recipe. Visit our website for this and other Kataifi pastry recipes, Kataifi recipes, Kataifi dough recipes, kunafa dough recipes, Fillo Pastry recipes, Filo Pastry recipes, Filo recipes and phyllo dough recipes.
Fillo Pumpkin Pie
Kathy Tsaples' Spanakopita
Spanakopita is a traditional Greek pie made using Fillo Pastry. Kathy rolls a delicious combination of fresh spinach, herbs and Feta cheese in Fillo Pastry to create her version of this traditional Greek classic. It’s a recipe that she learnt from her mother. Watch along for all of Kathy’s tips on how to make this delicious Spanakopita.
Spanakopita Spiral
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. This traditional Spanakopita spiral is made by coiling Filo Pastry into a spiral formation. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Spanakopita Soufra
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. This traditional Soufra style Spanakopita is made by crinkling the Filo Pastry in the same way as the famous TikTok Filo crinkle cake. The Fillo Pastry is crinkled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.