Crispy Kataifi Olives
Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this crispy Kataifi olive recipe. When cooked, the Kataifi Pastry becomes super crunchy. This is a great finger food recipe, perfect as an appertiser for your next celebration.
Pizza Fillo Bites
These crispy Pizza Fillo Bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!
Mozzarella Kataifi Balls
Melted mozzarella cheese coated in crispy Kataifi Pastry – need we say more? These moreish cheese balls are a wonderful finger food option. Creating something incredibly delicious, with only two ingredients (and some oil to fry them in, and salt to season them with), has never been easier! You can find our Kataifi Pastry in select delicatessens, greengrocers and gourmet food stores, head to our website to find your closest stockist.
Feta Chilli Fillo Bites
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!
Spicy Tirokafteri Tiropites
Fillo Scrunchy Meat Pies
Feta and Chilli Fillo Fingers
Spanakopita Triangles
Spanakopita is a traditional Greek savoury pie (or pita) made using Fillo Pastry, Filo Pastry of phyllo dough. These Spanakopita triangle parcels are a great traditional Greek Spanakopita recipe. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese and folded into triangles. This spanakopita recipe is a great finger food recipe, vegetarian dinner recipe or vegetarian snack. These spanakopita triangles can be frozen. Celebrate World Spanakopita Day on the 28th of July by making a spanakopita.
Christine's Vegan Thai Red Curry Cauliflower Pies
These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.
Smoked Salmon Tartlets
This delicious savoury Filo Pastry recipe is great to make when entertaining. The Filo Pastry tarts are filled with smoked salmon, horseradish and sour cream. Filo Pastry finger food. 100 finger food recipes. Quick finger food recipes. Easy finger food recipes. Easy party food. Recipes with smoked salmon. Finger food with smoked salmon. Smoked salmon finger food recipes.
Fillo Crinkle Feta Pies
These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.
Anchovy and Pecorino Cigars
Spanakopita Parcels
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita parcels are a great twist on the traditional Spanakopita. The Fillo Pastry is placed into a muffin tin and filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Potato Masala Fillo Samosas
Four Cheese Fillo Kataifi Pies
These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.
