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Berry and Custard Fillo Cake

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Berry and Custard Fillo Cake

This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.

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Pistachio Baklava - Kool Wa Shkor

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Pistachio Baklava - Kool Wa Shkor

We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.

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Andrea's Spiral Kolokithopites - Cypriot Pumpkin Pies

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Andrea's Spiral Kolokithopites - Cypriot Pumpkin Pies

Andrea’s family regularly gathers to cook and eat together, whether it’s for a special family celebration or just to enjoy each other’s company for the day. What a joy it was to spend the day with three generations of the family as they prepared a variation of Kolokithopites. Kolokotes, or Kolokopites are Cypriot pumpkin pies traditionally made with a thick style pastry in a semi-circle shape. Today, Andrea’s family are making them with our family’s Fillo Pastry in a spiral shape, using fresh pumpkin from Pappou Savva’s garden. Watch along to see how they make them. 

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Znoud El Sit

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Znoud El Sit

Khalil from Sydney’s Ibrahim Pastry is a wealth of knowledge when it comes to cooking with our family’s pastry. He is renowned for the incredible delicacies he creates for his cake shop, and we love his amazing energy in the kitchen when he is cooking. We asked Khalil to show us how he makes one of our favourite traditional Lebanese sweets, Znoud El Sit, which translates to ‘the upper arms of a lady”. These crispy Fillo Pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as Khalil shares his tips for making this delicious dessert.

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Crispy Kataifi Olives

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Crispy Kataifi Olives

Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this crispy Kataifi olive recipe. When cooked, the Kataifi Pastry becomes super crunchy. This is a great finger food recipe, perfect as an appertiser for your next celebration.