We’ve combined two of our favourite dessert, Galaktoboureko and Baklava, to create this delicious Custard Baklava Roll using Fillo Pastry, pistachio nuts and custard. The prefect dessert for any celebration, morning tea or afternoon tea.

Our Baklava Scrunchies are a quick and easy way to make baklava when you are short on time or feel like creating some delicious quickly. They are great for eating on their own, and also great with ice cream.

There are so many variations of Baklava. Try making these quick, easy and very beautiful Baklava Roses with pistachio nuts and store bought Fillo Pastry. The perfect individual size sweet treat.

We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.