This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional cheesecake. These tarts are made using Fillo Pastry and filled with a creamy lemon cheesecake filling and topped with fresh blueberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fresh blueberries.
Jessica Tsicaderis is an amazing and passionate cook from Melbourne. She always wows us with her delicious traditional Greek creations, and her galaktoboureko is renowned amongst her family. Crispy golden Fillo Pastry encases a luscious creamy custard and is drenched in a sweet sugar syrup. It’s a delicious traditional Greek favourite that everyone will enjoy.
