Portokalopita - a moreish Fillo Pastry orange pie. Layers of FIllo Pastry, baked in a deliciously sweet orange flavoured custard, drenched in an orange syrup.
Tiropita is a traditional Greek pie recipe made with Fillo Pastry and cheese. Kathy Tsaples combines a varierty of cheeses with yoghurt and adds the mixture between crinkled layers of Fillo Pastry to create this delicious traditional tiropita.
Create the most stunning rose donut shape with Fillo Pastry and a glorious chocolate centre. Get creative with different filling options, think peanut butter, custard or even jam!
Show your leftovers some love with this fillo pastry tart. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo
These delicious Fillo Pastry Lamb Gyros Bowls are a great way to get your guests involved with building their own special meal, just the way they like it.
Fillo Pastry rolls can be filled with just about anything, sweet or savoury. These savoury Fillo Pastry rolls are filled with beef sirloin steak and vegetables to create a delicious roll, perfect for lunch, dinner or a snack.
A delicious take on a traditional Cypriot Easter recipe, flaounes. A wonderful sweet and savoury Filo Pastry recipe featuring a delicious combination of cheeses.
These delicious Middle Eastern Fillo Pastry parcels are a great dinner or lunch option, made with lamb, spinach and spices. A wonderful Middle Eastern inspired recipe that everyone will enjoy.
