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Artemis' Prasopita

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Artemis' Prasopita

Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Artemis has been cooking with our Fillo Pastry for over 50 years. Growing up in the Epirus region of Greece, which is renowned for its pites, or pies, Artemis has become famous for the exceptional variety of pites she makes. Today, she shares her recipe for one of her favourite vegetarian pittes, Prasopita.

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Fillo Crinkle Honey Baklava Cake

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Fillo Crinkle Honey Baklava Cake

This delicious baklava cake is a wonderful celebration of everything baklava! The bottom cake layer is made using the traditional baklava flavours of honey, cinnamon and nutmeg. The cake is crowned with a layer of crispy baklava, made by crinkling Fillo Pastry with nuts and cinnamon, and finished with a honey, cinnamon and clove syrup.

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Trigona

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Trigona

Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video to see how this delicious dessert comes together.

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Baklava Custard Scroll Cake

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Baklava Custard Scroll Cake

There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.

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Feta Chilli Fillo Bites

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Feta Chilli Fillo Bites

These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

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Tiropita Fillo Crinkle Pie

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Tiropita Fillo Crinkle Pie

Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.

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Fig Soufra

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Fig Soufra

There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.

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Whipped Basil, Tomato and Feta with Fillo Dippers

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Whipped Basil, Tomato and Feta with Fillo Dippers

If you love the combination of feta cheese and tomatoes, then you are going to love this savoury Fillo Pastry dish. Creamy feta cheese and basil, blistered tomatoes and crispy Fillo Pastry dippers to scoop it all up - it’s the perfect dip to make when entertaining family and friends.

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Smashed Tomato and Burrata Tart

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Smashed Tomato and Burrata Tart

There’s no need to blind bake a Fillo Pastry tart when it’s so much more fun smashing into it with your hand instead! By doing so, you’ll add lots of extra crunchy Fillo Pastry texture to your tart base. Watch along to see how easy this is to make. We’ve topped ours with the classic combination of heirloom tomatoes, burrata and basil, but feel free to top yours with anything else.

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Peach Fillo Crinkle Pie

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Peach Fillo Crinkle Pie

There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.

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Mini Strawberry Cheesecake Galettes

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Mini Strawberry Cheesecake Galettes

Wow your guests with these beautiful strawberry cheesecake galettes made using Fillo Pastry or Filo Pastry, cream cheese and fresh strawberries. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes or Phyllo dough recipes.

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Tropical Baklava Ice Cream Cake

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Tropical Baklava Ice Cream Cake

This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Baklava is layered between layers of vanilla ice cream. It is the perfect dessert for summer and a delicious variation of a traditional baklava recipe. Visit our website for this and other great Baklava recipes using Filo Pastry.