Shaping Filo Pastry into a cone shape is easy to do and great for filling with delicious fillings. This Thai chicken salad makes the perfect filling for these finger food Filo Pastry cones.
A delicious Filo Pastry finger food recipe perfect to make when entertaining guests. Crispy Filo Pastry spring rolls are filled with pork mince and traditional Chinese ingredients, and served in lettuce leaves.
A delicious Filo Pastry recipe where chicken, vegetables and spices are rolled to form Filo Pastry parcels. A great chicken dinner recipe for the whole family.
This delicious savoury Filo Pastry recipe is a great dinner option. The Filo Pastry quiche base is filled with a salmon, asparagus and cheese filling, and baked until golden.
This delicious savoury Filo Pastry recipe is a great vegetarian dinner option. The Filo Pastry tart base is filled with tomato, onion and olives, and baked until golden.
This delicious savoury Filo Pastry recipe is a great vegetarian dinner option. The Filo Pastry quiche base is filled with a sweet potato, capsicum and herbs, and baked until golden.
This delicious savoury Filo Pastry strudel recipe is a great vegetarian dinner option. The Filo Pastry is rolled around a mushroom, leek and cheese filling, and baked until golden.
